That is all you need to make that luscious, creamy gravy from scratch that is you smother on turkey, ham, mashed potatoes and stuffing and every else in between! Follow the steps as directed no matter the color. Best Southern Ham Gravy With Cheesy Biscuits And Eggs Country gravy, also known as white gravy and cream gravy, is popular in the South. My Writing Adventure: Ham Gravy Recipe* THE BEST GRAVY EVER! | Ham I cant recommend this recipe enough. Lactose intolerant; Dairy allergy; Vegan; Prefer recipes . If gluten-free use corn starch instead of flour, When using flour add it to the butter at the beginning of the recipe before you add the broth, When using corn starch add the corn starch slurry at the end of the recipe after you add the broth to the skillet, Use 2 cups of any liquid (broth OR a combination of broth and milk or cream), I needed to simmer my gravy for about 15 minutes to get it as thick as I like. Bring to a boil then cook until it starts to thicken. Homemade Ham Gravy, made with leftover ham drippings. *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. Then heat a skillet over medium heat and add a small amount of oil. To prevent the flour from clumping up, be sure to whisk it thoroughly into butter or oil in a skillet for a good two minutes. Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan. Arrange a rack in the top third of the oven and heat the oven to 350F. Cook until thickened - about 5 minutes, stirring very frequently. Gravy will thicken as it cools. This recipe feeds a crowd, so youll need a larger pan. Irish Soda Bread Scones with Cinnamon I will never again buy store bought gravy. I just used some of the oil from frying the chicken as my fat and it came out perfect! Remove the ham from the skillet when it gets fried. If I am cooking for a lot of people and need to cook ahead, I go with no drippings. Ingredients: 1 pound cooked ham, diced. Whisk continuously though the whole process! Flavored oils like olive oil and coconut oil can be used as well but may add an undesired flavor to your dish. Then, whisk the gravy constantly, making sure to reach all the edges of the pan. Slowly pour in the water/broth/milk, whisking out any lumps as they form. 5-Minute Ham Gravy {Easy Old Fashioned Recipe VIDEO} - Key To My Lime A Breakfast Recipe For Ham Gravy. Result will be the weight of one serving. Once butter is melted (not brown or burned), add flour. You have successfully joined our subscriber list. Add 1 cup cheese, stirring until combined well. Stir in most of the milk and whisk until smooth. Is it to make us scroll past the advertisements? Let the gravy simmer and reduce for about 5 minutes. You can freeze gravy for up to 5 months. Reduce the heat to medium-low and add the flour. The difference between country gravy and pepper gravy is the amount of pepper. This super simple 5 minute dairy free gravy will be the star of the table. Maybe the stores don't have a giant ham, or you don't need to feed a crowd. The second is that country gravy does not not include meat in it where sausage gravy as sausage in it. STEP 1. Slowly whisk in your broth. Most blogs (including this one) have a "jump to recipe" button at the top because many people just want to get to the recipe and don't care about the process. Read More. Gravy can be made without drippings by using bouillon. As an Amazon Associate I earn from qualifying purchases. Water, broth, or milk is added and the liquid is brought back up to a boil, then salt and peppered to taste. How to Make Gravy - BettyCrocker.com Whisk in flour, salt and pepper until smooth. Home Food Sauces, Dips, and Dressings Ham Gravy Recipe. Then just add your seasoning, and continue whisking the gravy 'til it starts to thicken up. Since my roasting pan is HUGE, all the water I put in the pan plus any juices from the ham evaporated out, how disappointing! The Good news is, making a smooth creamy gravy is a snap if you turn it into a roux first. Making this easy gravy for ham is actually really simple, but there are a few tips and tricks that will ensure you make a really good gravy. Caramel Apple Donut Holes Gravy From Drippings - Homemade In The Kitchen When reheating homemade gravy, defrost completely if frozen, then heat it in a pot under meat low heat until gravy is boiling. Have a question? The first is that sausage gravy uses the fat from the sausage to make the roux where butter is typically used to make the roux for country gravy. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. 2 cups unflavored non-dairy milk (I used almond milk). Continue cooking and stirring until thick. Ingredients: 3 (coffee .. drippings .) Yep. This thing gets really hot very quickly, which means there's no time for the ingredients to release their natural juices. Then, add your salt and pepper. Eat the Gains. Then use what is left in the pan to make the gravy following your recipe. If you're baking a ham, you might as well whip up a gravy because the drippings are phenomenal. Slowly pour in a little broth at a time. Why do all online recipe pages make you scroll through a 1,500 word essay on 14 different side topics related to the recipe before finally getting to the recipe? Even though I started with 2 cups of water in my roasting pan, the drippings, salt, and smokey aroma completely transformed it into a rich broth. Once gravy has thickened, remove from heat and mix in salt and pepper to taste. But the bouillon was delicious too, maybe a close second. Your email address will not be published. Bring to a boil and once gravy thickens to your liking, remove from heat and serve. I'm so happy you're here. Buy flour or cornstarch. The drippings and grease from the ham should still be in the skillet. Believe it or not, making homemade gravy is easier than you think! 10 Best Ham Gravy without Drippings Recipes | Yummly You can also pour it over mashed potatoes, which Ill admit that the first time I tired it, I was surprised by how good it was. I assumed the drippings wouldn't be that good. Then I took the drippings and combined them with butter & flour to make an easy ham gravy. Of course, homemade cranberry sauce is a must at Thanksgiving and Christmas. I render leftover chopped up ham in a skillet with unsalted butter for about 20 minutes on low to medium heat making sure to stir it occasionally so the ham doesnt stick and burn. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired color. How to Make Homemade Ham Gravy - Adventures of Mel Add in the flour and whisk for 2-3 minutes. One of my most popular recipes, especially around Christmas and Easter, is my homemade ham gravy recipe. (See the recipe card below for the full printable instructions.). If you've ever had ham gravy, then you know it's the smokiest, most flavorful gravy out there! Pour in the milk and continue to whisk constantly for 2 minutes or until thick. Let's say you want ham gravy, but there are a thousand reasons you're not cooking a whole ham. We dont need a 20 minute explanation. Learn how your comment data is processed. This fat can be oil, animal fat/drippings, or butter. It was rich and flavorful but not heavy like the cream base was. As the gravy starts to warm up, you may need to add a little water to thin it out. Water can also be used as a substitution for milk when making country gravy / white gravy. Im Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Chicken Ham Cheese Casserole - Recipes - Cooks.com Ham Gravy Recipe | Ree Drummond | Food Network Super good with dairy-free homemade biscuits!Definitely my go-to recipe, Thank you so much for taking the time to leave a rating! Cilantro Lime Sauce Put it on Everything! Pour slurry into the broth mixture and whisk to combine. However, some people grew up adding whole milk or heavy cream to their gravy. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Heat over medium heat, stirring constantly until lightly browned. Whisk until thickened. Love homemade gravy! My favorites are: If you like this recipe, be sure to check out all of our sauces! Let me know what you think of it! Add the undrained tomatoes. Ham broth made from roasting a ham was better than using bouillon. If you add extra water, you'll need to add a pinch of cornstarch, as well, in order to keep a thicker consistency. Whisk in the poultry seasoning. Stir in the garlic powder and onion powder for 1-2 minutes longer, whisking constantly. Remember, all of the ingredient amounts youll need are in theprintable recipe card below. Slurries are commonly used in Asian cooking and Chinese-American cuisine. 2. Discovery, Inc. or its subsidiaries and affiliates. How to Make Ham Gravy with Cornstarch | Adventures of Mel If the gravy becomes too thick, you can thin it out with a little more water or dairy free milk. It is truly the best. It was perfect and delicious. Because it's not pure starch, you might need a little more flour than cornstarch. Stir in the flour to form a roux and cook for 1 minute or until lightly brown. Remove bacon with a slotted spoon to a paper towel-lined plate. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series. The Ultimate Mashed Potato Bar Add the butter and let it melt. Homemade Gravy Without Drippings - Homemade In The Kitchen Thank you Elizabeth! Ham doesn't release that much juice, so it's mostly water. Taste your gravy and add more salt and pepper . Just shake the half and half and flour in a jar until its well combined, then mix it into the drippings. 10 Best Country Gravy without Milk Recipes | Yummly If you want to make the gravy in the pan you cooked the ham in, you can definitely save yourself a dirty dish and do that. Stir in flour, salt, and pepper. Store leftovers in an air tight container in the fridge for 7 days. if needed add more water. How to make gravy without drippings. Way to much crap to even find the recipe. Once butter is melted (not brown or burned), add flour. Delicious side dish with ham, mashed potatoes, and all the fixings! 7 Mistakes to Avoid When Making Gravy | Kitchn Take your time to avoid any lumps in your gravy. GRAVY (MILK FREE RECIPE) recipe | Epicurious.com Then add the corn starch mix to the ham drippings. See my, How to Bake Eggs in a Muffin Tin in the Oven. If you love country gravy, then you'll want to make this version. Classic Brown Gravy Recipe (no drippings!) - The Chunky Chef Stir in the ham drippings, milk and water. Melt together the bacon drippings and butter in a skillet over medium heat; whisk in the flour a little at a time, until fully incorporated. 1. Remove from the heat and whisk in the milk. Now you do have to cook a ham for this gravy recipe. 4. Instructions. There are 2 steps to avoiding lumpy gravy. Thanks for sharing! green bell pepper, potatoes, garlic, dried basil leaves, olive oil and 2 more. Learn moreabout the award-winning team behind the site. However, if you need dairy-free, gluten-free gravy, use oil and cornstarch instead of butter and flour. It is so flavorful it's a no-brainer. Learn how your comment data is processed. In a skillet over medium heat, whisk the flour into the warm fat. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna the two best cooks she knows! One less thing to worry about when preparing our Thanksgiving feast! More than a little on your food and your gunna chug your drink lol I cant wait to use this method with other meats this was a great recipe thanks so much. Actual number of servings will depend on your preferred portion sizes. The best part about making gravy without drippings is that you can make this it ahead of time! Thank you! Simple and Easy Mango Blueberry Smoothie, .slick-slider#wpsp-47381 {margin-left: 0px; }.slick-slider#wpsp-47381 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-47381.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-47381 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-47381:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px:; }#wpsp-47381.wpsp-card .wpsp-content-wrap {padding: bottom:5px:; }#wpsp-47381.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-47381 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-47381 {margin-left: -1em; }.wp-show-posts-columns#wpsp-47381 .wp-show-posts-inner {margin: 0 0 1em 1em; } Add salt and pepper to taste. My family loved it! celery, brown sugar, cornmeal, juniper berry powder, rendered duck fat and 9 more. these links. Combine cornstarch and water in a small bowl until smooth. slowly to desired thickness. Ultimately I use 3 teaspoons of bouillon for 2 total cups of liquid. Add 1 part water to 2 parts potato starch and then mix into your gravy ingredients. STEP 1. Bring ham drippings to a boil. Be sure to check out our pork recipes! Instructions. Add in the flour and whisk for 2-3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a pan, heat olive oil. 1 tablespoon sugar Salt and pepper to taste Directions: 1. Other common names include country gravy, sawmill gravy, milk gravy, and sausage gravy. HAM GRAVY WITHOUT DRIPPINGS RECIPES All You Need is Food - Stevehacks Makes 6 servings. Pour in broth and heat to boiling, stirring constantly. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. Once the gravy has cooled, place it in an air tight container or a resealable freezer bag. This dairy free country gravy, or white gravy, is made without milk or butter. @KeyToMyLime#KeyToMyLime. Well, now I can have fried chicken with rice and gravey! When you reheat it out with additional dairy free milk or water until it is smooth and reaches your desired consistency again. 1. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Then put the ham drippings in a sauce pan bring to a boil. Add themilk, whisking the whole time to prevent lumps forming. So flavorful and very easy!! bubbly. My blog has zero advertisements (for now), but that is why other bloggers may do it. Add cayenne pepper if desired. Instructions. As an Amazon Associate I earn from qualifying purchases. (https://www.youtube.com/watch?v=qnENwjawJWY), Old Fashioned Homemade Vanilla Ice Cream Recipe, How to Make Homemade Apple Juice without a Juicer, Melt-in-Your-Mouth Bisquick Cinnamon Muffins, How to Make Dream Whip Straight from the Box, It's important to start by mixing together the flour and heavy whipping cream in a small. Add salt and pepper and stir until incorporated. You're very welcome . Pour in the stock, slowly, whisking each time. Bring to a boil in the saucepan. No drippings required! First time making gravy from a roux and you made it easy! Place in a large bowl and add 1 cup diced ham. Speaking of lumps, Here are a few tips to help you prevent lumps in your gravy. Natalie, how many cups of drippings you get depends on the weight of the ham. Place the ham fat side facing up in a plastic roasting bag. Stir constantly until mixture is smooth and bubbly. We're testing cream, milk, flour, cornstarch, drippings, and no drippings to make an easy, tasty gravy with ingredients you have on hand. Make sure there is at least 1 cup of liquid in the recipe. Personally, I like using a neutral flavored full fat oat milk. Dice 1/2 medium yellow onion. Cook, stirring constantly, for about 3 minutes until golden in color. 3. Required fields are marked *. Better Than Bouillon Ham flavor was hard to find, finally found it; hope they keep a supply of it because ever since my sons grandma on the other side of the family served it once to us, its been my favorite but I cant get it like her recipe and as I said shes not on my side of the family so I dont see her too often. They give the ham gravy all its flavor! Because I can't ever get enough salt, I didn't dilute it with water. Once the gravy is heated through, taste it and add additional seasoning as needed. I roasted 2 hams to understand the difference between ham gravy with drippings and without. Here are some yummy recipes to serve with homemade gravy: If you were on the fence and trying to figure out how to make gravy from scratch, I hope this helps you take the plunge on homemade gravybecause they are truly the best! If you decide you really want those drippings in there, no worries, I got you covered as well! Stuffing Mix. Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat. No, country gravy / white gravy does not contain meat. 3. Stir in flour, chicken broth and milk. Mix cornstarch or flour with a little water. Dissolve cornstarch into water, then mix it into your hot broth with a touch of butter. Brush the pastry with the mixture. Welcome! Heat the mixture to a boil and allow it to boil for a minute, or until you've reached the desired consistency. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine. *Using coffee base for Red-eyed gravy was very earthy. Dairy free milks may add their own flavor to country gravy / white gravy. Actual macros may vary slightly depending on specific brands and types of ingredients used. Thanks for the kind review! If you want to turn it into sausage gravy for biscuits and gravy you can just fry bits of sausage and mix it in. This removes the flour flavor so it wont ruin the taste of your gravy. Get out a large saucepan over medium-high heat and pour in the chicken broth. Subscribe to my newsletter for all my latest recipes! The truth is making homemade gravies dont even contain milk. You should be able to see beautiful brown crisps on the sides. Simmer until the gravy reaches the desired strength of flavor. Add the flour, pepper, and salt. Your email address will not be published. Graduallywhisktogether the flour/cream mixture with the ham drippings in alarge saucepan or skillet on medium heat. Keep up to 5 days in the refrigerator. As the gravy starts to warm up, you may need to add a little water to thin it out. Whisk the roux together until its smooth. Easy Cream Gravy without Milk - simplysidedishes.com As an Amazon Associate I earn from qualifying purchases. Then, add butter to the skillet and melt. More about me ->, .slick-slider#wpsp-53019 {margin-left: 0px; }.slick-slider#wpsp-53019 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-53019.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-53019 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-53019:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px;; }#wpsp-53019.wpsp-card .wpsp-content-wrap {padding: bottom:5px;; }#wpsp-53019.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-53019 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-53019 {margin-left: -1em; }.wp-show-posts-columns#wpsp-53019 .wp-show-posts-inner {margin: 0 0 1em 1em; } I normally serve ham gravy with our Instant Pot Ham recipe or with a holiday spiral ham. Add the boiling black coffee to the skillet. Heres what we are looking at: 15 minutes, 7 ingredients, 1 pot. I like a lot of black pepper in my white gravy and adding that was just perfect. Make slurry. Thank you so much! Whisk the gravy while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid. She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. the browner you go, the more flavorful your gravy will be, and 2.) HOW TO MAKE GRAVY WITHOUT DRIPPINGS - Loaves and Dishes Instructions. DID YOU ENJOY THIS RECIPE? If you make this recipe, Id love for you to give it a quick review & star rating below. Need a gluten-free ham gravy alternative? If you don't have enough ham broth you can use chicken broth to make up the difference. Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: June 4, 2020- Last updated: February 16, 2023, Categories Dairy Free Gravies, Dairy Free Recipes, Dairy Free Sauces, Dairy Free Thanksgiving Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Most Popular. Southern! (12) Recipes To Try: How To Make Red Eye Gravy Continuously whisk until well combined. Easy Gravy Recipe - How to Make Turkey Gravy - Delish This sauce recipe gives you a delicious, complementary side dish you can . Dairy Free Country Gravy - The Taste of Kosher What I found: Drippings can be tricky. Country gravy / white gravy is made by using butter and flour to make a roux. White gravy is made with milk or water so it keeps the natural color of the flour. Pour in the milk, stirring constantly. There are many reasons you may want to make this dairy free/without milk. Homemade Gingerbread {Recipe Box} *Take your time whisking in the flour mixture to avoid any lumps in your gravy. To keep the ham from curling when it cooks, slash the edges of the fat in a few places. Mom's Country White Gravy - Allrecipes When I made ham gravy with broth only I used 2 cups of water and 3 teaspoons of bouillon. The broth-based gravy was my favorite. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. If you make the recipe, be sure to share that you tried it on Pinterest. And whether you use ham stock from roasting or store-bought ham bouillon! how to make gravy without drippings. Stir in the flour and and salt and cook for 1 minute. It was a rich, smoky cream sauce reminiscent of alfredo sauce. Saute the onions in the butter oil mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A paste will form. Step 3 Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. When using cornstarch, always dissolve the starch into room temperature water and whisk well! Comment * document.getElementById("comment").setAttribute( "id", "a0515aca7e8577e58a925c972d56fb8d" );document.getElementById("j4de15ed45").setAttribute( "id", "comment" ); Welcome to Make It Dairy Free! Then, add your salt and pepper. How to make the most delicious homemade ham gravy made with leftover ham drippings. Remove from heat and keep warm. Turn on the heat and bring the gravy to a boil, whisking often. Continuously whisk until well combined. Flour is mostly starch, but it also has protein. You can easily order it off amazon. Required fields are marked *. Egg gravy is a variety of gravy made starting with meat drippings (usually from bacon) followed by flour being used to make a thick roux. Heat the oil in a large skillet or frying pan over medium heat. Add flour and whisk until lightly golden, 30 seconds to 1 minute. Gravy From Scratch. Instructions. Gravy - Wikipedia Bring the pot of water to a boil until the cubes are dissolved. Keep the skillet on the stove over medium-high heat. Beef brisket is actually 2 muscles, the leaner flat and the fattier point. Once melted, add 1/4cup of theflour and whisk to combine. Flour goes in at the beginning. Melt the butter in a sauce pan over medium heat. Adjust consistency by adding more chicken stock to make gravy thinner and flour to make gravy thicker. Youll be wondering why you havent made this before. Add the broth (both types), Worcestershire sauce, and seasonings to a saucepan and heat over MED HIGH until boiling. Let cook, stirring often, until gravy begins to thicken. Ham Gravy - 40 Aprons Truth: just skip it. Add more chicken stock to thin out gravy if needed. The Best Gravy From Scratch Recipe - Homemade Gravy (Easy!) Nutrition information isnt always accurate. Very good gravy and very simple to make. Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet. How To Make Chicken Broth Gravy. I made several batches with bouillon and was blown away by how delicious and easy it was. Ham gravy is a fun twist on traditional turkey or chicken gravy. Add the flour, salt and pepper. Easy Gravy - Cooking Classy Add all other ingredients (spices), and whisk well to combine. Add chicken bouillon and Worcestershire sauce. Start by adding only half of a bouillon, taste and then add more if needed. For two cups of total liquid, I used 3 teaspoons of Better than Bouillons Ham flavor. Thanks so much for taking time to leave a review, we appreciate that a lot. Easy Sour Cream Gravy Recipe - The Spruce Eats Yes, country gravy / white gravy contains dairy because butter is typically used to make the roux and milk is used as well. Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. It's standard to heat the water up (I would do 2 minutes in the microwave) and then just dissolve the bouillon in the heated water. And which base created a super yummy taste. Ham Drippings: This is where all the flavor comes from. . Yes. However, unlike a roux it is added at the end of the recipe. 2. Generally country gravy / white gravy is made of butter, flour, milk, salt, and pepper. olive oil, ham, unsalted butter, boiled ham, green peas, fresh spinach and 7 more Ham and Sweet Potato Pot Pie Pork thyme, skim milk, pecans, sweet potatoes, ham, refrigerated pie crust and 3 more This will give it a nice smoky flavor. Whisk and simmer gravy until reduced to your perfered thickness. So happy to hear you loved the recipe. I am so glad to hear this :). We appreciate you so much and so happy to hear you liked the recipe. So delicious and easy and loved making it ahead! Set aside. <3, Dude I appreciate the love!!!!!!! Easy homemade gravy from scratch tastes just like KFC brown gravy. We very much appreciate your help! I also really like a neutral flavored oat milk for this recipe and mild flavored almond milk works nicely too. How to Make Gravy From Drippings - Baking Mischief Flour and butter mixture should be slighly golden and smooth. Pour the hot curry over the ham and enjoy red eye gravy without coffee. Once the roux is the desired color liquids like stock are added. Rule of thumb: If youre using a sweet glaze, your gravy will be a little sweeter. All rights reserved. Whisk well then add more broth. However, what gives them their colors also makes a big difference in their flavor profiles. The Ultimate Mashed Potato Bar Im making this homemade gravy without drippings, and I will show you that you can actually make truly flavorful gravy without drippings. Personally, I like using a combination of water and whatever dairy free milk I have in the fridge.