does chocolate chess pie need to be refrigerated does chocolate chess pie need to be refrigerated

While it is true that chess pie does need to be refrigerated, this is not always the case. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. It was way too sweet for us! After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. So glad you enjoyed it! After years of wanting to, I finally tried making lemon chess pie a couple of times recently. My step-by-step tutorials will help you learn how to bake at home. Ive not tried either of those ideas, so I cant say for sure. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. If it wont be eaten within that time frame, it needs to be refrigerated. I didnt add anything. Whisk in the melted butter, evaporated milk, and vanilla extract. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? She has Virginia and researched this Southern staple (plus she adores chocolate). You should bake the pie at 350F. Have you ever made this without the crust? Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Is it supposed to be firmer like a pumpkin pie? Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Freezing pies can be tricky. Consumer Guidelines for Food Safety - USDA. Seeing son for 1st time in almost 2 years. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. Dont Forget to Share a Pic of What You Made! I recently made this with a store-bought graham cracker crust. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Chocolate Chess Pie - Live Well Bake Often Enjoy! It is the BEST ever. Thanks again. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. This is my favorite pie. I still have a pie crust left in my fridge! I believe food is best when shared with family and friends - and dessert is always encouraged! It did not disappoint. Thank you for supporting Confessions of a Baking Queen. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Deep breath there, James. Thanks for sharing! So easy and the ingredients are regular everyday items. This pie was fudgy goodness!! Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. I have followed her recipe for 23 years and the pies never set. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Keep us posted if you give it a try! The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. This recipe is my favorite one so far, and it is incredibly easy to throw together. Hi Sophie, I think regular cocoa powder should be fine. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Required fields are marked *. Nothing makes me happier than hearing things like that. Thanks so much for sharing all your wonderful recipes on this site. My folks just love it and always have. Awesome. Will really appreciate your answer. It is thicker, richer, and fudgier than a pudding pie. I was wondering if you have any suggestions for making this in High altitudes? I let my pie crust come to room temperature also. I made the recipe as is, and it filled completely a deep dish pie shell. We made this for Thanksgiving, and now Im making it for Christmas party. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Chocolate Chess Pie - Simple Joy I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Nooooo, not an ordinary chess pie; not even a lemon would do. The center of my pie was oozing a bit. Great texture. Does Pumpkin Pie Need To Be Refrigerated? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Specifically his beloved grandmothers recipe. Roll out and fit the pie crust to a 9-inch pie plate. Any guesses on temperature and baking time for a bunch of small pies? Allow to cool completely before slicing and serving. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. . This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Thanks for the great classic. 30+ years later my taste buds are happy dancing again. This recipe is by Stacey Little. Hi! This is now my go to chocolate pie as it is that good. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. Thanks! Let me know how it turned out! Thank you! Thin crispy top, silky chocolate underneath. Next, sprinkle 1 tablespoon sugar on top of the butter. Thanks for taking the time to leave me this glowing review!! I am Elizabeth Waterson, welcome to my treat-filled site. Im so glad to hear the entire family enjoyed it! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Its got to be another variable like oven temperature. Thats actually a really great point! My Grandma made chocolate chess pie. Chocolate Chess Pie - Brown Eyed Baker Bake 45-50 minutes until pie is set and doesn't jiggle. Glad to hear you enjoyed it! If you still need convincing, buy his recipe book and start on page one. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. This pie does often crack, but I find its just part of the character. So glad you enjoyed it! The refrigerator keeps it firm and fresh for up to 3 days. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. We dove into it tonight and (insert drumroll here ) IT SET!!!! Boy, was I wrong! There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Hi, how long should I cook this at a higher altitude? Does chocolate chess pie need to be refrigerated? That sounds amazing! Im a big fan of any kind of chess pie. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. As a result, this doubles beautifully if you need two pies. Mine was crackled when it came out of the oven. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Its one of my favorites as well! Very tasty. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. There will still be some jiggle to the pie. Instructions You can use a store-bought pie crust or a homemade crust. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Feeding people makes me happy. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Any suggestions? Dutch-process is just a smoother more intense chocolate flavor! Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. I made two today and they worked fine as written. Add sugar, salt, vanilla, and flour and whisk until smooth. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. So glad you had them on the cookie sheet, but hate you had a little trouble. Im so glad it turned out great for you! His very favorite pie in the entire world is chocolate chess pie. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Set in middle too. 1/2 cup (1 stick) salted Challenge Butter, melted. Preheat the oven to 350F. Add eggs; beat with hand held mixer for 2 1/2 minutes. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. It turned out to be a nice, sort of fluffy custard. Save my name, email, and website in this browser for the next time I comment. Im from Chicago and we dont have it here (that I know of!). Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. I havent, but it sounds like something worth trying! That alone is what made me instantly know that I would love Chess Pie. Step 3: Bake It was one of those things that I found myself cutting just a sliver off every time I walked by it. Remove the liner and weights and bake 3-4 minutes longer. I cant say for sure as I have only ever made it with the amount of sugar that is written! Im interested to hear how it turned out with the peanut butter. Whisk in the melted butter, evaporated milk, and vanilla extract. Thoughts? Chocolate Chess Pie - Sweet T Makes Three Serve with a dollop of whipped cream, if desired. Also increased the cornstarch to 4 level tablespoons and baked for one full hour. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Happy Thanksgiving! Allow the pie to cool to room temperature, then cover loosely with foil. Amazing! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Wonderful! Your email address will not be published. Prick the bottom of the crust 8-10 times, all over, with a fork. Deep dish will work, it will just not fill it all the way up. In a large bowl, whisk together the sugar, cocoa and salt. XX Liz. So glad to hear it turned out great for you, Corrine! Thank you so much! Prepare pie filling and pour it into the pie crust. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Your email address will not be published. Thank you for sharing such a wonderfully delicious recipe. You can certainly do that. Recipe Notes Pie crust: I am using the roll-out pie crust. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. The best part, though, is how dang easy it is to make. Chess pies are typically made with custard fillings and no fruit. Wonderful! Substitute for Evaporated Milk in Pumpkin Pie - MyRecipes However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. That a2 milk is a real game changer for lots of folks. Hi Ash, so sorry that the pie was oozing. This caused the pie to not set completely or at all. I have been dreaming about this pie for about 30 years. There is no flour or dairy in it, so its a great dessert for those who have allergies. Thank you for sharing it!! Crack pie is reminiscent of Chess Pie. Comments, suggestions, and questions are always welcome. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Hello. This pie also freezes very well - for up to 6 months. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. I made this chocolate chess pie for a Pi day contest two weeks ago. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. And so easy! I can smell it now! Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Such a delicious, delectable, and delightful pie!! Yall enjoy! Love this pie! Once fully combined add the flour and cocoa powder. Question, though: Ive never had a chess pie. The center has raw crust and filling the consistency of ganache. Do they cook filling before filling the crust?? Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. You'll only need one 9inch pie crust. I wonder why you use corn starch? Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. You did great! Thats correct, but Im curious Why does this bother you so? Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Learn how your comment data is processed. Thanks for sharing this recipe. I actually just measured some out this morning! Yum!!!! My question is does a frozen crust need to be parbaked for this pie? On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Chocolate Chess Pie Recipe - TastingTable.com Roll out the pie crust and place it in the greased . Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Hiya! This pie is perfectly sweet, it almost tastes like a brownie. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. An egg has the potential to grow bacteria, which can make you sick if consumed. I did add a pinch of salt. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Would love to try making this if so. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Wish me luck! So glad youve enjoyed it! I am catering a party and would like to make the desserts a few days in advance to get them out of the way. This will allow it to set even more. Either way, it will be delicious. But I will admit that Chocolate Chess Pie is probably my favorite. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Very disappointed. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Its certainly one of my favorites. Ill have to try your Buttermilk, Peach, and Eggnog versions too. Do I need to refrigerate the pie? Angus Barn Chocolate Chess Pie Recipe - Pizzazzerie Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs.