Thats incredible! Thanks so much! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. This is my second time making it. Wonderful recipe but not Southern. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Thats the very best part of this thin and crispy cornbread. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . However, for best results, use real buttermilk. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Hi Judith! Help! non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Both of us loved it. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. So easy and delicious. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Hope you enjoy the recipe! Needless to say, this is my go to recipe now! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. This looks absolutely fantastic. Where would we be without them!? Have you tried our Lace Cornbread recipe? Remember, the first one is the practice one. Normally a slap of butter I was wondering if maybe I read the instructions incorrectly. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Watch for the top to start drying out a bit, much like when making pancakes. Super moist and absolutely delicious. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Hi Jessica! This looks amazing, thank you for sharing!! Subscribe FREE and be the first to get our good news - delivered right to your inbox. 2023 Birmingham Christian Family Magazine. We add a bit of colored corn polenta and sometimes a bit of corn. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. If you decide to experiment, let me know how it goes! Lacy cornbread complemented an array of vegetables. Baking in the hot iron skillet makes the cornbread crispy. Its the one that worked best for me and I want you to be successful when you try it. Bomb indeed! Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. This is the best cornbread recipe Ive ever found. This one is delicious. Add the salt. It is so moist and flavorful and I love the crispy edges. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Flip and brown the other side. . 2 Still came out nice and fluffy, great recipe. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I am from SC and we will eat regular or sweet cornbread. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Our coveted Southern secret is adding savory bacon drippings to the mix. I was told that adding sugar and baking in a brownie pan makes it Was amazing. This post may contain affiliate links. I dont like the dry, crispy, dry, crunchy Southern Cornbread. THANK YOU!!! But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. I am impressed! Delicious.
This Alabama grandma wants to help you fix supper I add a 7 oz. And I love them all. . Very good taste and texture. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Just remember, all comments are moderated. Tasted just like Moms. It is excellent as-is. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Bake at 425F for 27 minutes or until golden brown. For those who love sweet cornbread, this recipe is a classic. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Made this cornbread to accompany Jambalaya. Fantastic recipe!
Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Thank you for this kind review! Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. 2nd time making it and pan is in the oven! Please see our privacy policy for details. He raved about the cornbread. This recipe is delicious. Thanks! Maybe one teaspoon would work. Thank you for a great recipe. I cut the recipe in half & batter in 6 cast iron pan. No Bake Peanut Butter Energy Bites. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. If the batter thickens, thin it with a tablespoon or two of hot water. Thank you for ending my search!!! I loved the consistency of this cornbread. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Its flat, thin, crispy, and just perfect. Made as written in a 9 inch Griswold. Stir in the buttermilk and honey. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. And, finally, be sure to use fine ground white cornmeal. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. While the toothpick came out clean, I think another five minutes would have been good. Except its not. Tastes great first time I made it. Hi Justin! Melt cheddar on top when it comes out of the oven. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Do not crowd the pan.
Hot Water Cornbread - Allrecipes Brenda Gantt Cornbread Recipes : Top Picked from our Experts You must bring the heat down because of the buttermilk it burn fast. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. He was moaning with food love and declared that it was my best ever. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Remove skillet from oven; tilt skillet in all directions to coat bottom. Thanks in advance! Oh, and those dark edges in the photo? Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Great suggestion of the yogurt and milk instead of buttermilk. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Bread 312 Show detail Preview View more .
Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com A lone elderly woman invited him and his partner in for lunch. Your email address will not be published. Agree, we didnt put sugar in cornbread in Tennessee either. Kind of seen as just a filler perhaps? Add a sprinkle of garlic salt to the dry ingredients. I do not eat any corn except whole kernel. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Lotta bang for the buck. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. The cornbread should be very thin and flat with little round holes in it. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. I have made many a recipe and been very unhappy so heres hoping! I did the same thing tonight and it was delicious with homemade chili! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Was so good! Butter in the skillet makes an addictive crust. Enjoy! Best ever! Combine the cornmeal, salt, and sugar in a heat-proof bowl. Thank you in advance! I found it took mine about 40 minutes until I turned up the oven. This is truly THE BEST cornbread recipe I have every tried. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. They quickly became a favorite, but I couldnt make them like this every time. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl.
Top 44 Brenda Gantt Cornbread Recipe Recipes Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Were more not- sweet cornbread folks. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Its entirely possible that it will not make it to then! Preheat oven to 425F. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. It was delicious. BIG hit! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. It has been updated with new photos and additional information. Next time I will use salted butter, the crust will be better with a little salt. Everything just spread out all over the pan. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. It worked fine! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. I didnt have buttermilk so I learned a trick to add distilled vinegar. did I miss the size of the iron skillet somewhere? It will create a gelatinous compound that's a good egg substitute. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. 5 days ago share-recipes.net Show details . Ill never make boxed cornbread again! We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. So glad you enjoyed this recipe! I made this for a potluck yesterday and it was a hit! It was really, really good. For all but the wealthiest Southerners, the daily bread was cornbread. Add corn meal.
Brenda Gantt Cornbread Recipe - Delicious Cooks Ladle the batter by tablespoons onto the hot pan. Do not crowd the pan. Just came out of the oven and the hubs and I shared one test slice. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Not this 1 week ago brunchnbites.com Show details . So good. If you enjoyed this article, subscribe to receive more just like it. Served it with pintos and pork. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. This would be a great addition to a party were you dont know the tastes of the attendees. But this is far too much baking powder. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Hi Sherie! Is required for me to eat cornbread. So good, you dont need to serve with butter. Thanks for sharing . Remove skillet from oven; tilt skillet in all directions to coat bottom. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Great Recipe! This recipe went together easily, and it really worked. Im so happy that you enjoyed it, Ashley! I have finally found it! a few minutes til it curdles. Please let me know. I made it in my cast iron skillet (#8) and it turned out great. Thank you!! Very moist.
Alabama grandmother gains social media following with cooking show Thats not a mistake . Mix well. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. I will certainly make this again, and would like grind up some of the corn before adding it next time. Set aside for a few minutes. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Hi Donald! On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Add the flour. I loved how I put the chili together & made this while the chili was cooking. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Stir in the buttermilk and honey. 1 week ago damndelicious.net Show details . A classic side dish loved by EVERYONE. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Photo courtesy of Brenda Gantt When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter.
Top 49 Brenda Gantt Cornbread Recipe Recipes Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Probably the same as the 1/3 cup sugar, just fluffy. More Info At birminghamchristian.com Visit site My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Thanks! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Friends have said, Ive never liked cornbread, it is so dry. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Thank you for this kind review! Add the eggs to the bowl with the melted butter and whisk until blended. It came out perfect.
Southern Skillet Cornbread Recipe Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. When the edges begin to brown, turn with a metal spatula and cook the second side. The folks I served said its great. Making it now, reading the comments. I am using the butter milk left over from mixing heavy cream into butter. Ive not tested it with this kind of flour so it would be hard to say. My mama showed me how. The Well Plated Cookbook is now available! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Can this recipe for corn bread be made gluten free using rice flour? Thanks very much. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Add salt. This is the closest Ive found. Add the melted butter and mix well. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Southern Fried Lacy Cornbread is thin and oh so crispy! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Not too sweet; the right crunch texture, yet tender & moist. Love it. Remove from the heat. One stone, right? Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Place a cast iron skillet over Medium heat on stove top. So, I tried again and again and again. Bread 195 Show detail Preview View more . Two birds. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. It was a Hit, even for me!! Another star for this mommy! You can substitute the milk with non-dairy milk if you like. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.
Lace Cornbread Recipe : Taste of Southern She used Cattail cornmeal so thats what I use. . Bread 146 Show detail Preview View more . I love this recipe. We have a few sweet cornbread only in our family that a make a second skillet for. Working carefully, immediately scoop the batter into the hot skillet. Thanks for another great one, Chungah! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Finally! Very good, maybe a little more sugar if you like a sweeter cornbread. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! And best of all? Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I made this recipe tonightit was so good!! I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. It was pretty perfectly done and presented beautifully.
Top 40 Brenda Gantt Cornbread Recipe Recipes Your email address will not be published. But oh boy you werent kidding. Your email address will not be published. I hope youll do it today.