The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. If you scroll up, youll find the complete recipe on the recipe card. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . It will also thicken as you let it simmer. When the oil is hot add in the carrots and onions. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Directions. Thank you, Blair! Stir to combine. Step 2: Thicken the soup. Season with 1/2 teaspoon salt. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. White Bean Toast . After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Instant Pot Ham and Beans - Recipes That Crock! Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Old-Fashioned Ham and Cabbage Soup with Potatoes Reader Tip: Others have prepared the soup using a 1-2 lb. Excellent recipe, beautufil and hearty dish. You can also add the flour to some of the broth in a small bowl and whisk it together. Simmer. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Season with black pepper, and salt, if desired. Thanks. Crock Pot Ham and Bean Soup - 101 Cooking For Two Fantastic instructions and great result! Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Bring to a boil. Slowly add in evaporated milk and chicken brown, stirring constantly. Then, add the chicken stock, drained beans, ham, and bay leaf. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Hiya! Yes, of course. Both are reader faves!). The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. This looks so yum! This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Allow the soup to cool to room temperature. Do you need to soak navy beans before cooking? If that's what you're looking for, you've come to the right place. Bring to a boil. Pour in 4 cups of water. After draining the beans, place them in a pot with the water and chicken stock. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Cook and stir until crisp-tender, 3-5 minutes. I did use some garlic flavored croutons in place of your crostini recipe. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Step 5: Add Chicken Stock to Crockpot. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! In a large saucepan, saute the carrots, celery and onion in butter until tender. White Bean and Ham Soup - To Simply Inspire 1 week ago allrecipes.com Show details . As a result, it has a good mixture of nutrition that is essential to everyones diet. Put the beans in a 5-qt dutch oven. Pull out the bay leaf and the ham hock. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Remove the ham bone from the soup. Add potatoes, cabbage and ham and stir to combine. Place water and beans in a large pot; bring to a boil over high heat. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Please consult preferred resource for precise data. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Finally made this today with leftover Easter ham. Add the beans; stir and cook for 1 minute. Add garlic and saute for thirty seconds. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Looking for another leftover ham recipe? If overcooked, the beans wont retain their shape and will become mushy. Drain, put beans back in pot, add water and the rest of ingredients. Place water and beans in a large pot; bring to a boil over high heat. Just be careful not to puree all of the soup! Reduce to low heat and let the soup simmer for 1 more hour. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Literally my two main goals. Add flour, and stir for 30 seconds. Did this receipe in the instant pot for 15 min and slow release for 20. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Can you make it using dried beans? . Lol yes!!! Saut the vegetables. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. In a medium saucepan, melt butter. Hi! The soup should thicken up. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Rinse; drain. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Let leftovers cool completely. Your email address will not be published. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Save dried herbs for slow cooker meals and spice mixes. Thats wonderful to hear, Terry. It was amazing didnt change anything. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Your version sounds delicious, Blair! Yayy! Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Let me know if you have any questions. Love that Deb! When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Itll warm up in a few minutes. Navy Bean and Ham Soup Recipe | Southern Food and Fun Drain and rinse beans, discarding liquid. Continue to cook for another 30 minutes to an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Kelly Pioneer Woman's Ham and Bean Soup - Half-Scratched Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. :), Colleen c It's so Southern and so crave worthy! Cut ham into bite-sized pieces and stir into the pot. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Saving this recipe to use with my leftover ham from Easter. Share. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Let soak for 12 hours, rinse again and drain. Bring to a boil; boil for 2 minutes. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Remove the ham hock or bone from the slow cooker and strip off any meat. Here are a few additional pointers for perfect ham and bean soup. Bring water to a boil and flavor it with salt. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Thank you so much for your feedback and recipe rating! Place the soup in a pot andwarm over a low flame, just until heated through. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Bring to a boil. See footnote for, Crockpot Instructions (see stove instructions below). Boil, then reduce heat to low and simmer for about 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Is it bad that Im ready for summer to be over so I can eat things like this!? Discard ham bone and strain broth. Cook 2 more minutes. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Discard the gristle and bone before serving. Instructions. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Kristin Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Slowly add in evaporated milk and chicken brown, stirring constantly. You are so welcome and I'm so glad to hear it. Reduce heat to low. Your email address will not be published. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Definitely my go to recipe for ham and bean soup. Personally, though, I dont think its necessary. Return the soaked beans to the pot. Ham-And-Bean Soup Recipe - Southern Living Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. (For more savory ham recipes, check out my. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Hey there! Bring mixture to a boil while stirring. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Pour enough water into the kettle to cover the mixture by about 2 inches. So glad you enjoyed thanks for taking the time to leave feedback . STEP 2. Add both cans of Great Northern beans. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Please read our disclosure policy. Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny I'm so glad you went for it and enjoyed it! Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Freezer bags make this much easier. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Onions and Garlic: Theres big flavor in both of these humble ingredients. 2. Thanks again. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. We'll be making this with every holiday ham from now on! Do not drain the beans before adding to the soup recipe. We could call it by many different names: NO. Add flour, and stir for 30 seconds to cook out raw flour flavor. Remove from heat and add the beans. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. In the same pan, heat oil over medium heat; add onion and celery. Ugh, left the stove on low setting and thought it would be slow cooked. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Reduce heat; cook for 15 minutes or until heated through. Crock Pot Ham and Bean Soup - Plated Cravings Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Awesome!! Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Dont Forget to Share a Pic of What You Made! Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Yes! In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Let sit one hour. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Cheers to that! Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. It wont hurt if you get a little of the veggies mashed up either. If you dont have evaporated milk, go ahead and use regular milk. Stir well and bring to a boil. Soak for 8 hours or overnight. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Ham and Beans Recipe - Dinner at the Zoo Rinse the beans and discard discolored and broken ones. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Melt the butter in a large pot over medium heat. Combine the flour, raw egg and salt in a small bowl. Thats how we created Ham and Canned Pinto Bean Soup. It will taste better the day after its made and should last up to a week in the fridge. Welcome! Awesome, Chip! I was shocked by how much ham we were able to get from the bone it was plenty! Ham and beans are often called ham and bean soup or navy bean soup. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Slow Cooker Ham and Bean Soup - Cooking With Carlee Omit salt. Its a hearty, healthy, budget-friendly meal the whole family will love. Soak the dried beans overnight. Step 3: Add the stock. Tomato A to Z's. Samantha Maxwell/Tasting Table. 2. Easy breezy Even a dude can cook it! Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. I would like to get just a printed version of the recipe without Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Stir in thyme leaves, salt, black pepper and celery salt. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Add the onions and the ham hocks. Dont know how many times Ive made this. Required fields are marked *. Thanks so much for your feedback! Bring to quick boil over high heat. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Credit: Virginia Willis. Step 6: Cook Your Slow Cooker Navy Bean Soup. You can add more broth if you want it soupier or keep cooking it to make it thicker. Your email address will not be published. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Happy New Year!! Save my name, email, and website in this browser for the next time I comment. Simmer 10 minutes. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. I unfortunately tossed it out. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Stir in the garlic and cook for about 30 seconds. Taste of Home is America's #1 cooking magazine. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This soup is a great example why. Slow cooker ham and bean soup. . Remove ham from bones, discard fat and return ham to pot. I prefer to soak navy beans 8 - 12 hours. Senate bean soup. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Cook for about 5 minutes or until the onions just start to soften and turn translucent. All Rights Reserved. Remove bone, trim off meat, and add to soup. We add ours right to the ham, onion and garlic and give it a stir. So glad that you enjoyed it. Ham and Cheese Sliders with Poppy Seed Drizzle. Place the beans in a large bowl and cover with cold water. The olive oil may help the ham and bean soup stay fresh for an entire week. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Will soup still taste just as good without the bone? You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Remove ham from bones and cut into cubes. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Yay! Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Saut garlic and carrots, onion, and chopped celery, in butter. 04.25.2022. Let the beans soak for several hours or overnight. Hi, Jean! If you prefer to start with dried beans, use this recipe. Saute until the vegetables are tender, 8-10 minutes then add. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Last Step: Don't forget to share! Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Step 2: Add the minced garlic and thyme to cook for 1 minute. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Remove ham bone and bay leaf. Dump in all your vegetables. Remove ham hock; pull meat off the bone and discard fat. Remove ham shanks with tongs. Bring 8 cups of water to a boil. In these recipes, added salt would detract from the buttery taste desired. Take out the bay leaves. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Easy Ham and Navy Bean Soup - Seasons and Suppers Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Scroll down to the recipe card below this post for ingredient quantities and full instructions. Although this method can be good, you may risk overcooking the beans. Cook 15 minutes or so. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. This is delicious and couldnt be easier. Let me know if I can clarify anything else for you . Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Got up early and its cold - of course I had everything in it but carrots. 6 hours in nowhere near done when on low. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Oh yum! Stir together all the ingredients (except the parsley) in your slow cooker. I cant wait to try it. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Chop the reserved ham and stir into the soup. Set the slow cooker on LOW heat for 6 hours. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Add the Cannellini beans, ham and 6 cups water to the stock pot. Us too! Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Then add it to the ham and cook a bit before adding the rest of the liquids. It wasnt a favorite of mine at the time, but now I love it. Easy Homemade Bean Soup Recipe - Southern Home Express Hi, Hollie! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. For a thicker soup, mash or puree some of the beans at the end of cooking. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! In a large saucepan, saute the carrots, celery and onion in butter until tender. Add the cannellini beans, diced ham, and six cups water to the stock pot. Tweet. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Continue to cook the soup until the beans are tender. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. nd monitor as needed until beans are soft. Bring to a boil. Sprinkle in flour then cook for 1 minute stirring constantly. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Taste of Home Test Kitchen. M, Hi, Mary! Slow cooker ham and bean soup Start the soup. Discard the bay leaf, and stir in the cooked bacon bits. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Try. Hope you love it like we do . If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Bring water to a boil and flavor it with salt. Add diced onion; and saut until soft. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Ham and Bean Soup: Recipe Instructions. Home Soups Bean Soups Ham & Bean Soups. Right now, Im making it weekly because my four year old always wants that white soup.. Thank you for letting me know. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Quick easy and delicious. Ham Potato and White Bean Soup - No Plate Like Home Disclosure: This post may contain affiliate links. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. The unsoaked beans took closer to 9 hours in the slow cooker. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Store leftover soup in an airtight container in the fridge. I'm glad you feel the same way about this recipe. 3. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Instructions. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Old-Fashioned Ham and Bean Soup | The Kitchen Girl except for having to download some advertisement maybe. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. In a large skillet or Dutch oven, heat about cup broth. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Wipe out the skillet and return it to medium heat. These are also called aromatics because they give off such a great aroma when sauted. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Stir chopped ham. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Warm leftovers on the stove or in the microwave.